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	<title>Gluten Free Mommy &#187; Pasta Recipes</title>
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		<title>Pesto Penne with Kale, Bacon and Mushrooms</title>
		<link>http://glutenfreemommy.com/pesto-penne-with-kale-bacon-and-mushrooms/</link>
		<comments>http://glutenfreemommy.com/pesto-penne-with-kale-bacon-and-mushrooms/#comments</comments>
		<pubDate>Tue, 25 Sep 2007 18:19:37 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tinkyada pasta]]></category>

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		<description><![CDATA[I am a traditional Southern woman. I cook my greens in pork fat and serve them with sweet tea. However, if my father-in-law(from California) asks , I did not deep-fry anything today. He likes to tease me. I felt like cooking this afternoon, so I made my dinner early. I am very lucky that I [...]]]></description>
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