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	<title>Gluten Free Mommy &#187; Mexican</title>
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	<description>a food snuggery</description>
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		<title>Migas Tacos</title>
		<link>http://glutenfreemommy.com/migas-tacos/</link>
		<comments>http://glutenfreemommy.com/migas-tacos/#comments</comments>
		<pubDate>Fri, 13 Apr 2007 02:11:04 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Migas is a Tex-Mex dish of eggs, corn tortillas, and various other interchangeable ingredients. The word itself means, &#8220;crumbs,&#8221; in Spanish. Migas is wonderful enfolded in a corn tortilla with refried beans to make a Migas Taco. There are so many ways to make this dish. I always go with what I have on hand [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Refried Beans</title>
		<link>http://glutenfreemommy.com/refried-beans/</link>
		<comments>http://glutenfreemommy.com/refried-beans/#comments</comments>
		<pubDate>Fri, 13 Apr 2007 01:35:41 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Celiac]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Sides]]></category>

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		<description><![CDATA[Before going gluten-free and moving to Raleigh, I used to love going to Mexican restaurants. Now in order to get good refried beans, I have to make them at home. My little boy also loves refried beans, so I feel better knowing they were made by me! I got this recipe from Chevys Fresh Mex [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Enchilada Casserole</title>
		<link>http://glutenfreemommy.com/enchilada-casserole/</link>
		<comments>http://glutenfreemommy.com/enchilada-casserole/#comments</comments>
		<pubDate>Mon, 02 Apr 2007 14:26:07 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://glutenfreemommy.com/?p=33</guid>
		<description><![CDATA[Casseroles typically have to be modified in gluten-free cooking, but not this one. I am sure every gluten-free cook has an enchilada casserole recipe. This is the one I use. I like this recipe because it does not rely on store-bought sauce. I got this recipe from an excellent cookbook, Pomegranates &#38; Prickly Pears: Flavorful [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Southwestern Stuffed Bell Peppers</title>
		<link>http://glutenfreemommy.com/southwestern-stuffed-bell-peppers/</link>
		<comments>http://glutenfreemommy.com/southwestern-stuffed-bell-peppers/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 03:33:36 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Celiac]]></category>
		<category><![CDATA[Egg-free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[When I first went on a gluten free diet, I was attracted to classic recipes that were naturally gluten free. Stuffed Bell Peppers are a great example of a classic comfort food that does not contain gluten. I was feeling rather vegetarian today and I decided to make a spicy, vegetarian version of this old [...]]]></description>
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