Ok, confession. This is the first cheesecake I have made…ever. I have always been intimidated by the cheesecake, but I decided to dive in head first and make one for company. I wanted a cheesecake that was firm enough to be served au naturel. I went looking for a cheesecake [...]

Posted on April 10th, 2007 by Natalie
Filed under: Celiac, Desserts, Gluten Free, Holidays | 10 Comments »

This crustless quiche was adapted from a deep dish crab pie my mother created in 1985. Since this recipe was an adaptation from a pie recipe, we had enough ingredients to make one small and one regular sized quiche. We gave the second quiche to a neighbor for her Easter brunch.

CRAB QUICHE
1/2 cup carrot, grated
2 [...]

Posted on April 9th, 2007 by Natalie
Filed under: Breakfast, Celiac, Eggs, GF Living, Holidays, Seafood | 2 Comments »

Quiche is the classic brunch dish. It was definitely featured in this gluten-free mommy’s Easter brunch feast. Since we were feeding thirteen and variety is the spice of life, my mother and I made a pair of quiches. Our dueling quiches (everything is a competition) were definitely a hit with the [...]

Posted on April 9th, 2007 by Natalie
Filed under: Breakfast, Celiac, Eggs, Gluten Free, Holidays, Vegetarian | 5 Comments »