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	<title>Gluten Free Mommy &#187; Biscuit Recipes</title>
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		<title>Herb Scallion Drop Biscuits</title>
		<link>http://glutenfreemommy.com/herb-scallion-drop-biscuits/</link>
		<comments>http://glutenfreemommy.com/herb-scallion-drop-biscuits/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 21:06:43 +0000</pubDate>
		<dc:creator>Natalie</dc:creator>
				<category><![CDATA[Biscuit Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[drop]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[herb garden]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[shortening]]></category>

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		<description><![CDATA[These aren&#8217;t southern biscuits- notice the absence of shortening, lard, or butter. I made these with olive oil, herbs, and scallions instead. So even though they may not be traditional, they make a fantastic accompaniment to dinner. They are also great eaten the next day for lunch with a side of tomatoes and fresh basil. [...]]]></description>
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