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	<title>Comments on: Buckwheat Sweet Potato Quick Bread</title>
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	<link>http://glutenfreemommy.com/buckwheat-sweet-potato-quick-bread/</link>
	<description>a food snuggery</description>
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		<title>By: Barbara Wilson</title>
		<link>http://glutenfreemommy.com/buckwheat-sweet-potato-quick-bread/comment-page-1/#comment-112608</link>
		<dc:creator>Barbara Wilson</dc:creator>
		<pubDate>Mon, 02 May 2011 23:09:21 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/27/buckwheat-sweet-potato-quick-bread/#comment-112608</guid>
		<description>I just found this web site.  I have been  searching for simple to make gluten free and egg free recipes. My husband of almost 70 yrs, is highly allergic to both wheat and eggs.  Due to our age, I find some of the recipes with so many different ingredients that it is a bit daunting.  But I know that I have to learn prepare healthy meals for him, as he still works a couple days a week and he gets tired of the same things all the time.  I especially would like a bread recipe that could be made in my bread machine.  I will put you on my favorites.  Thank you for all the time that you have put into this web site.  More and more people that we know are finding out that someone in their family has celiac are allergic to wheat etc.  I will tell them about your web site.</description>
		<content:encoded><![CDATA[<p>I just found this web site.  I have been  searching for simple to make gluten free and egg free recipes. My husband of almost 70 yrs, is highly allergic to both wheat and eggs.  Due to our age, I find some of the recipes with so many different ingredients that it is a bit daunting.  But I know that I have to learn prepare healthy meals for him, as he still works a couple days a week and he gets tired of the same things all the time.  I especially would like a bread recipe that could be made in my bread machine.  I will put you on my favorites.  Thank you for all the time that you have put into this web site.  More and more people that we know are finding out that someone in their family has celiac are allergic to wheat etc.  I will tell them about your web site.</p>
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		<title>By: Pei w Lu</title>
		<link>http://glutenfreemommy.com/buckwheat-sweet-potato-quick-bread/comment-page-1/#comment-59405</link>
		<dc:creator>Pei w Lu</dc:creator>
		<pubDate>Thu, 06 Jan 2011 02:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/27/buckwheat-sweet-potato-quick-bread/#comment-59405</guid>
		<description>I just made this bread and the dough is thick and sticky.   After baking for 80 min at 350 degree the bread still gooey on the inside.   So I scooped up the top layer to eat and continue to bake the rest.
I wonder if I miss something.   I cooked the sweet potato by steaming it in the rice cooker.
 It has a nice flavor and just right amount of sugar.
Thank you!</description>
		<content:encoded><![CDATA[<p>I just made this bread and the dough is thick and sticky.   After baking for 80 min at 350 degree the bread still gooey on the inside.   So I scooped up the top layer to eat and continue to bake the rest.<br />
I wonder if I miss something.   I cooked the sweet potato by steaming it in the rice cooker.<br />
 It has a nice flavor and just right amount of sugar.<br />
Thank you!</p>
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		<title>By: Dennis</title>
		<link>http://glutenfreemommy.com/buckwheat-sweet-potato-quick-bread/comment-page-1/#comment-22819</link>
		<dc:creator>Dennis</dc:creator>
		<pubDate>Tue, 17 Aug 2010 08:10:36 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/27/buckwheat-sweet-potato-quick-bread/#comment-22819</guid>
		<description>I tried this recipe for the first time the other day and the flavour was briliant.  I plan on making it as muffins next time.  I did have difficultiy with the finished product comming out like it was under cooked.  I subsitutued potato flour for the sorghum but other than that thought I followed the recipe fairly well. I baked it for over an hour probably close to 79 minute but it still seemed doughy toward the bottom.  Is this usalu or what can cause this?</description>
		<content:encoded><![CDATA[<p>I tried this recipe for the first time the other day and the flavour was briliant.  I plan on making it as muffins next time.  I did have difficultiy with the finished product comming out like it was under cooked.  I subsitutued potato flour for the sorghum but other than that thought I followed the recipe fairly well. I baked it for over an hour probably close to 79 minute but it still seemed doughy toward the bottom.  Is this usalu or what can cause this?</p>
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		<title>By: Nicole</title>
		<link>http://glutenfreemommy.com/buckwheat-sweet-potato-quick-bread/comment-page-1/#comment-6706</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Wed, 03 Sep 2008 00:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/27/buckwheat-sweet-potato-quick-bread/#comment-6706</guid>
		<description>Okay, something went horribly wrong when I tried this one - I got three little gooey bricks. I don&#039;t think I added enough liquid. I&#039;m still getting used to identifying the right consistency of GF batters. This was also my first experience with buckwheat flour. I think I&quot;ll try a different recipe that has bw to see if I like the flour. I&#039;m sure when done right, this bread is tasty.</description>
		<content:encoded><![CDATA[<p>Okay, something went horribly wrong when I tried this one &#8211; I got three little gooey bricks. I don&#8217;t think I added enough liquid. I&#8217;m still getting used to identifying the right consistency of GF batters. This was also my first experience with buckwheat flour. I think I&#8221;ll try a different recipe that has bw to see if I like the flour. I&#8217;m sure when done right, this bread is tasty.</p>
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		<title>By: Natalie</title>
		<link>http://glutenfreemommy.com/buckwheat-sweet-potato-quick-bread/comment-page-1/#comment-2748</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Thu, 10 Jan 2008 14:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/27/buckwheat-sweet-potato-quick-bread/#comment-2748</guid>
		<description>M-
Next time I make this I will try the quinoa flour.  Sounds like a good variation to me!  Thanks for commenting.</description>
		<content:encoded><![CDATA[<p>M-<br />
Next time I make this I will try the quinoa flour.  Sounds like a good variation to me!  Thanks for commenting.</p>
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		<title>By: ~M</title>
		<link>http://glutenfreemommy.com/buckwheat-sweet-potato-quick-bread/comment-page-1/#comment-2722</link>
		<dc:creator>~M</dc:creator>
		<pubDate>Thu, 10 Jan 2008 05:46:37 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/27/buckwheat-sweet-potato-quick-bread/#comment-2722</guid>
		<description>Hi GFM!  Nice blog changes!  My fiancé needs to work late many days this month so I thought that this recipe - transformed into muffins - would be great for nutrition and portability.  He feels better eating gf healthy foods so I am hoping these keep him from getting the plague that everyone around here seems to have.  :)  

I subbed quinoa flour for buckwheat flour and added 1 cup of dried cranberries that I had soaked and drained since he loves them.  I used the zest of one large orange, but would double it next time for more orange flavor.  He&#039;s sleeping now, but I tried one (ha!) and they are very tasty!  Thank you!</description>
		<content:encoded><![CDATA[<p>Hi GFM!  Nice blog changes!  My fiancé needs to work late many days this month so I thought that this recipe &#8211; transformed into muffins &#8211; would be great for nutrition and portability.  He feels better eating gf healthy foods so I am hoping these keep him from getting the plague that everyone around here seems to have.  <img src='http://glutenfreemommy.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   </p>
<p>I subbed quinoa flour for buckwheat flour and added 1 cup of dried cranberries that I had soaked and drained since he loves them.  I used the zest of one large orange, but would double it next time for more orange flavor.  He&#8217;s sleeping now, but I tried one (ha!) and they are very tasty!  Thank you!</p>
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		<title>By: Natalie</title>
		<link>http://glutenfreemommy.com/buckwheat-sweet-potato-quick-bread/comment-page-1/#comment-893</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Mon, 08 Oct 2007 14:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/27/buckwheat-sweet-potato-quick-bread/#comment-893</guid>
		<description>dillygirl-  I am so glad!  I have made various versions (some using 1/4 cup of buckwheat) but I think with the sweet potato/pumpkin and the orange it has a nice flavor. Thanks for posting a comment! :)</description>
		<content:encoded><![CDATA[<p>dillygirl-  I am so glad!  I have made various versions (some using 1/4 cup of buckwheat) but I think with the sweet potato/pumpkin and the orange it has a nice flavor. Thanks for posting a comment! <img src='http://glutenfreemommy.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: dillygirl</title>
		<link>http://glutenfreemommy.com/buckwheat-sweet-potato-quick-bread/comment-page-1/#comment-892</link>
		<dc:creator>dillygirl</dc:creator>
		<pubDate>Mon, 08 Oct 2007 13:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/27/buckwheat-sweet-potato-quick-bread/#comment-892</guid>
		<description>Hi, 
Just wanted to let you know that I made this bread yesterday and substituted the sweet potato with pumpkin. It turned out totally fantastic. I was leery about using buckwheat because it has such a strong flavor, but it turned out great. I baked it in the mini loaves and froze the rest. I don&#039;t think they will be there for long! LOL Thanks for the great recipe.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Just wanted to let you know that I made this bread yesterday and substituted the sweet potato with pumpkin. It turned out totally fantastic. I was leery about using buckwheat because it has such a strong flavor, but it turned out great. I baked it in the mini loaves and froze the rest. I don&#8217;t think they will be there for long! LOL Thanks for the great recipe.</p>
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	<item>
		<title>By: Sheltie Girl</title>
		<link>http://glutenfreemommy.com/buckwheat-sweet-potato-quick-bread/comment-page-1/#comment-856</link>
		<dc:creator>Sheltie Girl</dc:creator>
		<pubDate>Wed, 03 Oct 2007 13:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/27/buckwheat-sweet-potato-quick-bread/#comment-856</guid>
		<description>Natalie - Thank you very much for participating in the Bread Baking Bonanza.  You can read the Roundup message &lt;a href=&quot;http://glutenagogo.blogspot.com/2007/10/bread-baking-bonanza-roundup.html&quot; rel=&quot;nofollow&quot;&gt;here.&lt;/a&gt;

Your bread looks delicious and thanks for sharing it with us!

Sheltie Girl</description>
		<content:encoded><![CDATA[<p>Natalie &#8211; Thank you very much for participating in the Bread Baking Bonanza.  You can read the Roundup message <a href="http://glutenagogo.blogspot.com/2007/10/bread-baking-bonanza-roundup.html" rel="nofollow">here.</a></p>
<p>Your bread looks delicious and thanks for sharing it with us!</p>
<p>Sheltie Girl</p>
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		<title>By: Slacker Mom</title>
		<link>http://glutenfreemommy.com/buckwheat-sweet-potato-quick-bread/comment-page-1/#comment-824</link>
		<dc:creator>Slacker Mom</dc:creator>
		<pubDate>Sat, 29 Sep 2007 14:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/09/27/buckwheat-sweet-potato-quick-bread/#comment-824</guid>
		<description>Natalie -

I&#039;ll dig through my recipes and find it for you...I like em sweet, so it&#039;s a sweet dish with pecans. SOoooo good.
Almost like a dessert. :)

Hmm, you just made me think..I wonder if I am doing Thanksgiving this year...got to call the family and find out!</description>
		<content:encoded><![CDATA[<p>Natalie -</p>
<p>I&#8217;ll dig through my recipes and find it for you&#8230;I like em sweet, so it&#8217;s a sweet dish with pecans. SOoooo good.<br />
Almost like a dessert. <img src='http://glutenfreemommy.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Hmm, you just made me think..I wonder if I am doing Thanksgiving this year&#8230;got to call the family and find out!</p>
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