Comments on: Brownie Companions: Chocolate Peanut Butter Brownies

By: Rachel

Rachel — Fri, 25 Mar 2011 04:06:38 +0000

I made these without the peanut butter part and they are AMAZING!!! Thanks so much!

By: That Girl

That Girl — Fri, 03 Sep 2010 03:20:03 +0000

Amazing brownies! I had to alter them as I cannot have dairy or sugar, but with the alterations, these were FANTABULOUS!!! Instead of a 1/2 cup rice flour, I used 1/4 rice, 1/4 coconut flour. For the brown sugar, I used 1 cup maple syrup, and for the white sugar, I used 1/4 cup honey. Instead of whipping cream, I used coconut milk. So amazing! I’m the only person in the family with food allergies, and these are well loved now! So amazingly gooey and delicious! Thank you for this post!

By: Kendra

Kendra — Fri, 28 May 2010 00:56:40 +0000

I just made these and I think they were the first brownies (gf or not) I’ve ever made from scratch. Anyway, they are wonderful. I love the peanut butter top!

By: Erin

Erin — Mon, 29 Mar 2010 02:08:35 +0000

Made these tonight and they are so good! They’re a little burned on the bottoms because I put the pan a little low in the oven, but they taste so amazing with a few sliced strawberries. Love your website! This was my first baking try since I went GF about a year ago, and I’m going to keep trying until I get confident enough to tackle your strawberry cake! Keep em coming!

By: Kara

Kara — Thu, 23 Oct 2008 20:17:10 +0000

These look really good! My family LOVES peanut butter, and they would like these a lot better than my original chocolate ones.

By: Natalie

Natalie — Sun, 07 Oct 2007 02:54:07 +0000

Amy J-
Thanks for commenting. Great job on the nursing! I have not stopped nursing since my first one was born. And As far as the whipping cream goes, try using 4 tablespoons of dairy alternative(i.e. soy milk or rice milk) and 2 tablespoons of melted margarine or canola oil. Let me know how it turns out. I am working on a substitutions page, but with two boys under two it takes a little longer than it should

By: Amy J

Amy J — Sun, 07 Oct 2007 02:16:31 +0000

I love your blog!!! I have been stopping by a lot lately. Our meals were getting boring. I signed up for notification of your new posts. I love that feature! I started gf/cf a month before delivering our fourth. We have kept him gf/cf since then, with only a few ‘accidents.’ I started it all because of our oldest. I’d planned on having a gluten and casein-laden feast (involving a pizza and 1/2 gal. of ice cream to myself) as soon as that baby I was expecting was totally weaned. Now, 2 1/2 years later, (still nursing) I have come to realize *I* have a problem with dairy! ‘ack!’ (i fell–well, stepped off the ‘wagon’ 3 times now, (dairy) total. The 2nd was about 1 1/2 yrs after the 1st incident. i was floored the next morning by a huge sinus headache, which suddenly went away by the next afternoon.) I am actually not all that devastated, as I discovered gf/cf chocolate chips and Turtle Mountain’s dairy free products w/some gf!

So, I am now wondering if you have any ideas for the above brownie recipe to replace the whipping cream. ?

By: Marsha

Marsha — Fri, 27 Apr 2007 14:39:48 +0000

I can’t wait to try these brownie recipes. I love that you are going to town with the recipes and keeping them all organized. It is easy to come back later to find it again. I love the idea of peanut butter in brownies. This sounds perfect.