Comments on: Banana Bread http://glutenfreemommy.com/banana-bread/ a food snuggery Wed, 10 Mar 2010 17:47:34 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Natalie http://glutenfreemommy.com/banana-bread/comment-page-1/#comment-6000 Natalie Wed, 30 Jul 2008 13:37:57 +0000 http://glutenfreemommy.com/banana-bread/#comment-6000 Mary, You can get sweet rice flour very cheaply at an Asian grocery store or online. I am not sure how you would make it at home. If you learn how let me know! You can sub your own mix for this bread very easily. Butterfly Mama- So glad you liked the recipe! Heidi- Thanks so much! Tristen- Thanks! :) Mary, You can get sweet rice flour very cheaply at an Asian grocery store or online. I am not sure how you would make it at home. If you learn how let me know! You can sub your own mix for this bread very easily.

Butterfly Mama- So glad you liked the recipe!

Heidi- Thanks so much!

Tristen- Thanks! :)

]]> By: Tristen http://glutenfreemommy.com/banana-bread/comment-page-1/#comment-5999 Tristen Wed, 30 Jul 2008 11:14:48 +0000 http://glutenfreemommy.com/banana-bread/#comment-5999 Hi there. Thanks for this recipe. I baked it last night for my gluten intolerant girlfriend, and, WOW, was I popular. Had one or two substitution due to lack of supplies. Btw, it was only the second loaf of bread I have baked in my life. So, idiot-proof recipe that taste great. Good on you. Hi there. Thanks for this recipe. I baked it last night for my gluten intolerant girlfriend, and, WOW, was I popular. Had one or two substitution due to lack of supplies. Btw, it was only the second loaf of bread I have baked in my life. So, idiot-proof recipe that taste great. Good on you.

]]> By: Butterfly Mama http://glutenfreemommy.com/banana-bread/comment-page-1/#comment-5880 Butterfly Mama Thu, 24 Jul 2008 04:19:13 +0000 http://glutenfreemommy.com/banana-bread/#comment-5880 WOW! I just made this yesterday at it totally rocks!!!! My entire family is devouring this stuff....thank you!!!! The jump to eating gluten free is challenging but you are making it much less so!!! Thanks for sharing, Heidi WOW! I just made this yesterday at it totally rocks!!!! My entire family is devouring this stuff….thank you!!!!

The jump to eating gluten free is challenging but you are making it much less so!!!

Thanks for sharing,
Heidi

]]> By: Mary http://glutenfreemommy.com/banana-bread/comment-page-1/#comment-5719 Mary Sun, 13 Jul 2008 17:43:52 +0000 http://glutenfreemommy.com/banana-bread/#comment-5719 I'm brand new to gluten free baking and LOVE YOUR SITE - God Bless you for this. Several of your recepies call for sweet rice four. I inquired at Sprouts and they didn't know what it was and didn't carry it. I have my own mill and can grind it myself if you can tell me what it is. Is it Jasmine or basmati etc? Thanks much Mary I’m brand new to gluten free baking and LOVE YOUR SITE – God Bless you for this.
Several of your recepies call for sweet rice four. I inquired at Sprouts and they didn’t know what it was and didn’t carry it. I have my own mill and can grind it myself if you can tell me what it is. Is it Jasmine or basmati etc?
Thanks much Mary

]]> By: Gluten Free Menu Swap- March 17, 2008 : Gluten Free Mommy http://glutenfreemommy.com/banana-bread/comment-page-1/#comment-5321 Gluten Free Menu Swap- March 17, 2008 : Gluten Free Mommy Tue, 10 Jun 2008 19:21:39 +0000 http://glutenfreemommy.com/banana-bread/#comment-5321 [...] Banana Bread [...] [...] Banana Bread [...]

]]> By: Banana Bread Recipe http://glutenfreemommy.com/banana-bread/comment-page-1/#comment-5293 Banana Bread Recipe Sat, 07 Jun 2008 22:56:47 +0000 http://glutenfreemommy.com/banana-bread/#comment-5293 I LOVE banana bread. It tastes great and even I can bake it, works every time :) Thanks for this one! I LOVE banana bread. It tastes great and even I can bake it, works every time :) Thanks for this one!

]]> By: Julialuli http://glutenfreemommy.com/banana-bread/comment-page-1/#comment-4025 Julialuli Tue, 26 Feb 2008 17:11:14 +0000 http://glutenfreemommy.com/banana-bread/#comment-4025 P.S. I used a Pampered Chef stoneware loaf pan and it worked perfectly. I love stoneware for baking! P.S. I used a Pampered Chef stoneware loaf pan and it worked perfectly. I love stoneware for baking!

]]> By: Julialuli http://glutenfreemommy.com/banana-bread/comment-page-1/#comment-4024 Julialuli Tue, 26 Feb 2008 16:58:28 +0000 http://glutenfreemommy.com/banana-bread/#comment-4024 Natalie-I've been lurking on your blog for a couple of weeks now and have been duly impressed. You look so organized and healthful amidst mommyhood! I made your Banana Bread recipe yesterday to the ravings of my 9 & 12 year olds and my husband. I will admit I changed it a bit by adding walnuts and the ever-loving chocolate chips! The flavor and texture are amazing. My son is going to help me make the Millet Bread today. Thanks! Natalie-I’ve been lurking on your blog for a couple of weeks now and have been duly impressed. You look so organized and healthful amidst mommyhood! I made your Banana Bread recipe yesterday to the ravings of my 9 & 12 year olds and my husband. I will admit I changed it a bit by adding walnuts and the ever-loving chocolate chips! The flavor and texture are amazing. My son is going to help me make the Millet Bread today. Thanks!

]]> By: Natalie http://glutenfreemommy.com/banana-bread/comment-page-1/#comment-4013 Natalie Mon, 25 Feb 2008 14:49:46 +0000 http://glutenfreemommy.com/banana-bread/#comment-4013 Cindyz- Hmmm...that is the pan I used. I have been trying to create recipes for these 10 x5 pans because I don't find a whole lot of recipes exclusively for them. I wanted a taller loaf. Anyway, I think lowering the temp of the oven and cooking for longer would work. The only thing I can think is maybe the water content of the banana and or yogurt may not be the same. I used quick-cooking oats which may have made a difference. Hmmm...any other ideas from others? Cindyz- Hmmm…that is the pan I used. I have been trying to create recipes for these 10 x5 pans because I don’t find a whole lot of recipes exclusively for them. I wanted a taller loaf. Anyway, I think lowering the temp of the oven and cooking for longer would work. The only thing I can think is maybe the water content of the banana and or yogurt may not be the same. I used quick-cooking oats which may have made a difference. Hmmm…any other ideas from others?

]]> By: Cindyz http://glutenfreemommy.com/banana-bread/comment-page-1/#comment-4011 Cindyz Mon, 25 Feb 2008 13:44:24 +0000 http://glutenfreemommy.com/banana-bread/#comment-4011 Thanks Natalie! I used 3 med bananas which equated to a little shy of 1 1/2 cups. I also used my trusty 10x5 Calphalon loaf pan-that thing is beautiful! I popped out the loaf and it did not even look Iike I had baked anything in it. It was spotless. I absolutely love all their bakeware and highly recommend it. I am thinking I may have to reduce my temp to 325 since I am using convection and a dark metallic pan. When you listed oatmeal in the ingredients, you did mean rolled oats uncooked right? Thanks Natalie! I used 3 med bananas which equated to a little shy of 1 1/2 cups. I also used my trusty 10×5 Calphalon loaf pan-that thing is beautiful! I popped out the loaf and it did not even look Iike I had baked anything in it. It was spotless. I absolutely love all their bakeware and highly recommend it. I am thinking I may have to reduce my temp to 325 since I am using convection and a dark metallic pan. When you listed oatmeal in the ingredients, you did mean rolled oats uncooked right?

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