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	<title>Comments on: Baking Gluten Free Bread: Millet Oatmeal Bread</title>
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	<link>http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/</link>
	<description>a food snuggery</description>
	<lastBuildDate>Tue, 01 Nov 2011 18:01:35 -0700</lastBuildDate>
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		<title>By: Shaina</title>
		<link>http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/comment-page-2/#comment-136596</link>
		<dc:creator>Shaina</dc:creator>
		<pubDate>Tue, 24 May 2011 01:58:28 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/#comment-136596</guid>
		<description>I usually use almond flour in place of the oat flour and it comes out really nice, just wondering though...do you think you could use quinoa flour instead of the rice flour??</description>
		<content:encoded><![CDATA[<p>I usually use almond flour in place of the oat flour and it comes out really nice, just wondering though&#8230;do you think you could use quinoa flour instead of the rice flour??</p>
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		<title>By: Noah</title>
		<link>http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/comment-page-2/#comment-93914</link>
		<dc:creator>Noah</dc:creator>
		<pubDate>Fri, 25 Mar 2011 00:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/#comment-93914</guid>
		<description>It&#039;s very yummy!</description>
		<content:encoded><![CDATA[<p>It&#8217;s very yummy!</p>
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	<item>
		<title>By: Shaina</title>
		<link>http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/comment-page-2/#comment-64644</link>
		<dc:creator>Shaina</dc:creator>
		<pubDate>Thu, 20 Jan 2011 18:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/#comment-64644</guid>
		<description>Has anyone else calculated the cost of one loaf of this bread? This recipe has become our staple but I just estimated that it costs about $8 or $9 for one loaf. Does this sound right??  Any ideas on how to make it cheaper? I don&#039;t want to give it up since it&#039;s SOOOO good but I can buy a loaf of Udi&#039;s for $3 or $4, this makes it hard to justify making my own bread to my hubby :(</description>
		<content:encoded><![CDATA[<p>Has anyone else calculated the cost of one loaf of this bread? This recipe has become our staple but I just estimated that it costs about $8 or $9 for one loaf. Does this sound right??  Any ideas on how to make it cheaper? I don&#8217;t want to give it up since it&#8217;s SOOOO good but I can buy a loaf of Udi&#8217;s for $3 or $4, this makes it hard to justify making my own bread to my hubby <img src='http://glutenfreemommy.com/wordpress/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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	<item>
		<title>By: GB</title>
		<link>http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/comment-page-2/#comment-50881</link>
		<dc:creator>GB</dc:creator>
		<pubDate>Sun, 12 Dec 2010 21:21:34 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/#comment-50881</guid>
		<description>This looks like a good recipe.  One question is that I do not eat eggs.  Are the eggs in the recipe for taste or to hold the bread together like gluten would?  Can I make this without eggs and get a nice loaf?  One last question.  Can I use regular oat flour?   Does most oat flour have gluten in  it?

Thanks</description>
		<content:encoded><![CDATA[<p>This looks like a good recipe.  One question is that I do not eat eggs.  Are the eggs in the recipe for taste or to hold the bread together like gluten would?  Can I make this without eggs and get a nice loaf?  One last question.  Can I use regular oat flour?   Does most oat flour have gluten in  it?</p>
<p>Thanks</p>
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	<item>
		<title>By: Shaina</title>
		<link>http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/comment-page-2/#comment-48945</link>
		<dc:creator>Shaina</dc:creator>
		<pubDate>Mon, 06 Dec 2010 19:13:53 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/#comment-48945</guid>
		<description>You mentioned that your bread has been made successfully egg free by others...do you have any idea what egg replacers have been used? I&#039;ve tried making it with my flax gel egg replacer and it just doesn&#039;t rise at all and it&#039;s too dense. I might try baking powder + oil + water</description>
		<content:encoded><![CDATA[<p>You mentioned that your bread has been made successfully egg free by others&#8230;do you have any idea what egg replacers have been used? I&#8217;ve tried making it with my flax gel egg replacer and it just doesn&#8217;t rise at all and it&#8217;s too dense. I might try baking powder + oil + water</p>
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		<title>By: Maggie</title>
		<link>http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/comment-page-2/#comment-47188</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Thu, 02 Dec 2010 21:32:16 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/#comment-47188</guid>
		<description>Any ideas for replacing the eggs? My husband doesn&#039;t eat them.</description>
		<content:encoded><![CDATA[<p>Any ideas for replacing the eggs? My husband doesn&#8217;t eat them.</p>
]]></content:encoded>
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		<title>By: Molly</title>
		<link>http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/comment-page-2/#comment-42096</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Mon, 15 Nov 2010 03:16:36 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/#comment-42096</guid>
		<description>This is such an awesome recipe. My best friend has a gluten allergy, and for being gluten free-- this is very tasty! Most recipes are just so heavy without flour, but this one turns out great. I can&#039;t wait to try more from your site.. Kudos.

-Molly
</description>
		<content:encoded><![CDATA[<p>This is such an awesome recipe. My best friend has a gluten allergy, and for being gluten free&#8211; this is very tasty! Most recipes are just so heavy without flour, but this one turns out great. I can&#8217;t wait to try more from your site.. Kudos.</p>
<p>-Molly</p>
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		<title>By: Paul</title>
		<link>http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/comment-page-2/#comment-39140</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Fri, 05 Nov 2010 22:13:29 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/#comment-39140</guid>
		<description>search google  = yeast substitute

http://frugalliving.about.com/od/condimentsandspices/r/Yeast_Substitut.htm</description>
		<content:encoded><![CDATA[<p>search google  = yeast substitute</p>
<p><a href="http://frugalliving.about.com/od/condimentsandspices/r/Yeast_Substitut.htm" rel="nofollow">http://frugalliving.about.com/od/condimentsandspices/r/Yeast_Substitut.htm</a></p>
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	<item>
		<title>By: Missy</title>
		<link>http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/comment-page-2/#comment-30462</link>
		<dc:creator>Missy</dc:creator>
		<pubDate>Wed, 29 Sep 2010 02:45:06 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/#comment-30462</guid>
		<description>I just wanted to say that this bread ROCKS!  Thanks for sharing your amazing recipe!  I have tried so many bread recipes in the past year and yours is the best by far.  I love the taste and the smell.  I had to leave the house to keep from digging in before it cooled.  That strategy paid off because when it was sliced, there was no hint of gumminess.  I never knew that waiting for the bread to cool was the secret.  Thanks again!</description>
		<content:encoded><![CDATA[<p>I just wanted to say that this bread ROCKS!  Thanks for sharing your amazing recipe!  I have tried so many bread recipes in the past year and yours is the best by far.  I love the taste and the smell.  I had to leave the house to keep from digging in before it cooled.  That strategy paid off because when it was sliced, there was no hint of gumminess.  I never knew that waiting for the bread to cool was the secret.  Thanks again!</p>
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	<item>
		<title>By: Apple sauce &#171; Living Slowly</title>
		<link>http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/comment-page-2/#comment-27906</link>
		<dc:creator>Apple sauce &#171; Living Slowly</dc:creator>
		<pubDate>Wed, 15 Sep 2010 01:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/baking-gluten-free-bread-millet-oatmeal-bread/#comment-27906</guid>
		<description>[...] original recipe is Oatmeal Millet Bread. I make the original recipe several times a week and it is my new favorite sandwich bread. I [...]</description>
		<content:encoded><![CDATA[<p>[...] original recipe is Oatmeal Millet Bread. I make the original recipe several times a week and it is my new favorite sandwich bread. I [...]</p>
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