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	<title>Comments on: Baked Eggplant Parmesan</title>
	<atom:link href="http://glutenfreemommy.com/baked-eggplant-parmesan/feed/" rel="self" type="application/rss+xml" />
	<link>http://glutenfreemommy.com/baked-eggplant-parmesan/</link>
	<description>a food snuggery</description>
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		<title>By: Amy</title>
		<link>http://glutenfreemommy.com/baked-eggplant-parmesan/comment-page-1/#comment-305</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 19 Jul 2007 16:45:23 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/04/18/baked-eggplant-parmesan/#comment-305</guid>
		<description>Wow! I made this last night and it was fantastic! I used gluten free waffles for the breadcrumbs and it worked out really well. I had read online about someone recommending using Van&#039;s gluten free waffles for breadcrumbs because it tastes better! I was a little hesitant to use the anchovy paste, but it really brought out the flavor. Thanks so much for posting this recipe. I can&#039;t wait to try some of your other ones very soon!</description>
		<content:encoded><![CDATA[<p>Wow! I made this last night and it was fantastic! I used gluten free waffles for the breadcrumbs and it worked out really well. I had read online about someone recommending using Van&#8217;s gluten free waffles for breadcrumbs because it tastes better! I was a little hesitant to use the anchovy paste, but it really brought out the flavor. Thanks so much for posting this recipe. I can&#8217;t wait to try some of your other ones very soon!</p>
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		<title>By: Natalie</title>
		<link>http://glutenfreemommy.com/baked-eggplant-parmesan/comment-page-1/#comment-103</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Thu, 26 Apr 2007 21:21:22 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/04/18/baked-eggplant-parmesan/#comment-103</guid>
		<description>So glad you liked it!  Even with the breadcrumbs, oil-fried eggplant soaks up so many calories!  I much prefer the oven-baked version.</description>
		<content:encoded><![CDATA[<p>So glad you liked it!  Even with the breadcrumbs, oil-fried eggplant soaks up so many calories!  I much prefer the oven-baked version.</p>
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	<item>
		<title>By: Meg Jaworowski</title>
		<link>http://glutenfreemommy.com/baked-eggplant-parmesan/comment-page-1/#comment-102</link>
		<dc:creator>Meg Jaworowski</dc:creator>
		<pubDate>Thu, 26 Apr 2007 20:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/04/18/baked-eggplant-parmesan/#comment-102</guid>
		<description>Once again, Natalie you have really come up with a great recipe!  We love eggplant parmesan in our family, too, and this one is outstanding.  The marinara sauce is molto bene!  I have never used anchovy paste before, and was moderately apprehensive...however...the proof is in the taste, and this one has it.  The eggplant &quot;oven fried&quot; is a great idea and calorie saver, too.  Grazi, my friend!</description>
		<content:encoded><![CDATA[<p>Once again, Natalie you have really come up with a great recipe!  We love eggplant parmesan in our family, too, and this one is outstanding.  The marinara sauce is molto bene!  I have never used anchovy paste before, and was moderately apprehensive&#8230;however&#8230;the proof is in the taste, and this one has it.  The eggplant &#8220;oven fried&#8221; is a great idea and calorie saver, too.  Grazi, my friend!</p>
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	<item>
		<title>By: Slacker Mom</title>
		<link>http://glutenfreemommy.com/baked-eggplant-parmesan/comment-page-1/#comment-66</link>
		<dc:creator>Slacker Mom</dc:creator>
		<pubDate>Thu, 19 Apr 2007 15:54:38 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/04/18/baked-eggplant-parmesan/#comment-66</guid>
		<description>One of these days, I will post mine, it will have to figure out the measurements..and it is very simple and not many ingredients at all, you will be surprised.

I liked your addition of anchovy paste, I would not have thought to do that.

Although my beautiful Auntie Anne who made the best pizza ever, used to put that on it.</description>
		<content:encoded><![CDATA[<p>One of these days, I will post mine, it will have to figure out the measurements..and it is very simple and not many ingredients at all, you will be surprised.</p>
<p>I liked your addition of anchovy paste, I would not have thought to do that.</p>
<p>Although my beautiful Auntie Anne who made the best pizza ever, used to put that on it.</p>
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	<item>
		<title>By: Marsha</title>
		<link>http://glutenfreemommy.com/baked-eggplant-parmesan/comment-page-1/#comment-65</link>
		<dc:creator>Marsha</dc:creator>
		<pubDate>Thu, 19 Apr 2007 15:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/04/18/baked-eggplant-parmesan/#comment-65</guid>
		<description>I am so glad you stopped by my blog and now I have the chance to try all of your wonderful recipes.  Glad to meet you.  You have been very busy here and your recipes look devine.  Can&#039;t wait to dive in and give a few a try.</description>
		<content:encoded><![CDATA[<p>I am so glad you stopped by my blog and now I have the chance to try all of your wonderful recipes.  Glad to meet you.  You have been very busy here and your recipes look devine.  Can&#8217;t wait to dive in and give a few a try.</p>
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		<title>By: Natalie</title>
		<link>http://glutenfreemommy.com/baked-eggplant-parmesan/comment-page-1/#comment-61</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Wed, 18 Apr 2007 22:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/04/18/baked-eggplant-parmesan/#comment-61</guid>
		<description>I&#039;d be interested in stealing yours!</description>
		<content:encoded><![CDATA[<p>I&#8217;d be interested in stealing yours!</p>
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	<item>
		<title>By: Slacker Mom</title>
		<link>http://glutenfreemommy.com/baked-eggplant-parmesan/comment-page-1/#comment-60</link>
		<dc:creator>Slacker Mom</dc:creator>
		<pubDate>Wed, 18 Apr 2007 21:51:14 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/2007/04/18/baked-eggplant-parmesan/#comment-60</guid>
		<description>Looking good...

Looks like you have your sauce recipe down. :)</description>
		<content:encoded><![CDATA[<p>Looking good&#8230;</p>
<p>Looks like you have your sauce recipe down. <img src='http://glutenfreemommy.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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