Comments on: Asparagus Salad with Raspberry Almond Vinaigrette

By: Kalyn

Kalyn — Thu, 29 May 2008 01:43:48 +0000

Sounds like a very yummy way to fix asparagus. I’ve been loving the asparagus this spring!

By: Weekend Herb Blogging | Food & Life

Weekend Herb Blogging | Food & Life — Tue, 27 May 2008 02:41:53 +0000

[...] is back again, this time in a salad with raspberry almond vinaigrette from Gluten-Free [...]

By: Caroline

Caroline — Fri, 23 May 2008 13:55:06 +0000

this looks fabulous…great colors =)

I have been craving pork lately… ribs, barbeque, pork chops.
It is insane. I may need to make this tonight.

Hopefully you and the babies will visit me soon!

By: Natalie

Natalie — Wed, 21 May 2008 19:19:35 +0000

Jenifer- I should be more clear! Sweet Potatoes are permitted in Phase 2, but the Asparagus Salad is fine for Phase 1. We definitely need to get together soon!

By: Melody

Melody — Wed, 21 May 2008 16:46:09 +0000

Congratulations Lady! That Rocks!

Looks yummy as usual!

By: jenifer

jenifer — Wed, 21 May 2008 16:27:17 +0000

what a great looking meal. Sweet potatoes are ok for SB phase1?? I am in phase 2 but had no idea it was permitted sooner.

BTW..nothing you do cooking wise is “lazily” done.

Cant wait to get together soon!!