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	<title>Comments on: Almond Honey Yeast Bread</title>
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	<link>http://glutenfreemommy.com/almond-honey-yeast-bread/</link>
	<description>a food snuggery</description>
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		<title>By: Christine</title>
		<link>http://glutenfreemommy.com/almond-honey-yeast-bread/comment-page-1/#comment-16255</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Sat, 19 Jun 2010 21:05:09 +0000</pubDate>
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		<description>How much butter should be on the ingredient list?

Can&#039;t wait to try out the recipe!</description>
		<content:encoded><![CDATA[<p>How much butter should be on the ingredient list?</p>
<p>Can&#8217;t wait to try out the recipe!</p>
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		<title>By: Peggy Cleair</title>
		<link>http://glutenfreemommy.com/almond-honey-yeast-bread/comment-page-1/#comment-14020</link>
		<dc:creator>Peggy Cleair</dc:creator>
		<pubDate>Wed, 26 May 2010 16:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/almond-honey-yeast-bread/#comment-14020</guid>
		<description>Thank you for your recipes.  Does anyone have any ideas for some type of snack bars or crackers that would travel better than muffins or cookies?  I don&#039;t want anything that will toitally crumble or become moldy while on vacation?</description>
		<content:encoded><![CDATA[<p>Thank you for your recipes.  Does anyone have any ideas for some type of snack bars or crackers that would travel better than muffins or cookies?  I don&#8217;t want anything that will toitally crumble or become moldy while on vacation?</p>
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	<item>
		<title>By: Robin</title>
		<link>http://glutenfreemommy.com/almond-honey-yeast-bread/comment-page-1/#comment-12899</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 07 May 2010 13:01:05 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/almond-honey-yeast-bread/#comment-12899</guid>
		<description>Hi- I just thought I&#039;d let you all know - I decided to have a go at this (as it looked so nice) in my bread machine.  I&#039;ve got a cold and was feeling the need for warm, comforting and EASY!
I used dairy free butter substitute, rice milk in place of the milk, soda water and because I didn&#039;t have millet flour, I used millet flakes (a sort of millet bran).  Rather than almond meal, I used LSA (linseed, sunflower and almond meal mix, as I had it on hand).
All I did was whisk the eggs, add all the wet ingredients to the breadmaker first.  Then sprinkled over the dry ingredients.  I set the machine (I have the Breville Bakers Oven BBM300) at the Gluten free setting, full loaf, medium crust.  It took just over 2 hours - and was wonderful!!!!  I still have a cold, but my tummy is happy and I feel very successful as a cook, despite the minimum effort involved.
It&#039;s a lovely recipe, thank you!</description>
		<content:encoded><![CDATA[<p>Hi- I just thought I&#8217;d let you all know &#8211; I decided to have a go at this (as it looked so nice) in my bread machine.  I&#8217;ve got a cold and was feeling the need for warm, comforting and EASY!<br />
I used dairy free butter substitute, rice milk in place of the milk, soda water and because I didn&#8217;t have millet flour, I used millet flakes (a sort of millet bran).  Rather than almond meal, I used LSA (linseed, sunflower and almond meal mix, as I had it on hand).<br />
All I did was whisk the eggs, add all the wet ingredients to the breadmaker first.  Then sprinkled over the dry ingredients.  I set the machine (I have the Breville Bakers Oven BBM300) at the Gluten free setting, full loaf, medium crust.  It took just over 2 hours &#8211; and was wonderful!!!!  I still have a cold, but my tummy is happy and I feel very successful as a cook, despite the minimum effort involved.<br />
It&#8217;s a lovely recipe, thank you!</p>
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		<title>By: Caitlin</title>
		<link>http://glutenfreemommy.com/almond-honey-yeast-bread/comment-page-1/#comment-7662</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Mon, 13 Oct 2008 22:41:34 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/almond-honey-yeast-bread/#comment-7662</guid>
		<description>Is there another flour you would suggest to use in place of millet? I can&#039;t find any around here, and having never baked with it before I&#039;m hesitant to just guess at a substitute. But your bread looks so much better than the stuff I get out of those corn starch-based mixes, so I really want to try it!</description>
		<content:encoded><![CDATA[<p>Is there another flour you would suggest to use in place of millet? I can&#8217;t find any around here, and having never baked with it before I&#8217;m hesitant to just guess at a substitute. But your bread looks so much better than the stuff I get out of those corn starch-based mixes, so I really want to try it!</p>
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		<title>By: allie</title>
		<link>http://glutenfreemommy.com/almond-honey-yeast-bread/comment-page-1/#comment-7466</link>
		<dc:creator>allie</dc:creator>
		<pubDate>Sun, 05 Oct 2008 01:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/almond-honey-yeast-bread/#comment-7466</guid>
		<description>Do you know if the EnerG Egg Replacer will work in this recipe? We&#039;re a GFCF, newly EF family and this looks too good to miss out on!</description>
		<content:encoded><![CDATA[<p>Do you know if the EnerG Egg Replacer will work in this recipe? We&#8217;re a GFCF, newly EF family and this looks too good to miss out on!</p>
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		<title>By: Emily</title>
		<link>http://glutenfreemommy.com/almond-honey-yeast-bread/comment-page-1/#comment-5015</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 21 May 2008 18:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/almond-honey-yeast-bread/#comment-5015</guid>
		<description>Just found your blog &amp; I&#039;m loving your recipes!  We&#039;re newly gfcfef &amp; I was wondering what I could use as an egg substitute in this recipe?  My two little breakfast toast eaters are really missing their morning ritual :-(</description>
		<content:encoded><![CDATA[<p>Just found your blog &amp; I&#8217;m loving your recipes!  We&#8217;re newly gfcfef &amp; I was wondering what I could use as an egg substitute in this recipe?  My two little breakfast toast eaters are really missing their morning ritual <img src='http://glutenfreemommy.com/wordpress/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' /> </p>
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		<title>By: Beth</title>
		<link>http://glutenfreemommy.com/almond-honey-yeast-bread/comment-page-1/#comment-4504</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Tue, 08 Apr 2008 00:02:02 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/almond-honey-yeast-bread/#comment-4504</guid>
		<description>What could I use to substitute the almond meal? I don&#039;t have any on hand, but have been wanting to make a breakfast bread and am not planning on going to the store until next week... This looks great though. Or do you have another breakfast bread to suggest and I should wait until I have almond meal to make this?</description>
		<content:encoded><![CDATA[<p>What could I use to substitute the almond meal? I don&#8217;t have any on hand, but have been wanting to make a breakfast bread and am not planning on going to the store until next week&#8230; This looks great though. Or do you have another breakfast bread to suggest and I should wait until I have almond meal to make this?</p>
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		<title>By: Natalie</title>
		<link>http://glutenfreemommy.com/almond-honey-yeast-bread/comment-page-1/#comment-4325</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Sat, 22 Mar 2008 02:29:38 +0000</pubDate>
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		<description>Sharon-  Was the yeast active when you proofed it?  It could be any number of things really...yeast can be finicky.    cold eggs maybe? If the milk was too hot that might burn the yeast and prevent it from rising.</description>
		<content:encoded><![CDATA[<p>Sharon-  Was the yeast active when you proofed it?  It could be any number of things really&#8230;yeast can be finicky.    cold eggs maybe? If the milk was too hot that might burn the yeast and prevent it from rising.</p>
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		<title>By: Sharon</title>
		<link>http://glutenfreemommy.com/almond-honey-yeast-bread/comment-page-1/#comment-4324</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sat, 22 Mar 2008 01:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/almond-honey-yeast-bread/#comment-4324</guid>
		<description>my bread didn&#039;t rise was my milk to hot?  My yeast was new, expires in Nov, any suggestions?</description>
		<content:encoded><![CDATA[<p>my bread didn&#8217;t rise was my milk to hot?  My yeast was new, expires in Nov, any suggestions?</p>
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	<item>
		<title>By: Gluten Free Menu Swap- March 17, 2008 : Gluten Free Mommy</title>
		<link>http://glutenfreemommy.com/almond-honey-yeast-bread/comment-page-1/#comment-4277</link>
		<dc:creator>Gluten Free Menu Swap- March 17, 2008 : Gluten Free Mommy</dc:creator>
		<pubDate>Mon, 17 Mar 2008 03:30:43 +0000</pubDate>
		<guid isPermaLink="false">http://glutenfreemommy.com/almond-honey-yeast-bread/#comment-4277</guid>
		<description>[...] Almond Honey Yeast Bread [...]</description>
		<content:encoded><![CDATA[<p>[...] Almond Honey Yeast Bread [...]</p>
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