Comments on: A Pair of Crustless Quiches Part One: Spinach Tomato Quiche

By: Kelly

Kelly — Tue, 27 Jul 2010 21:01:03 +0000

I tried this recipe the first time I made this but the texture left a little to be desired. This time instead of putting the cheese on the bottom, I baked the mixture without the cheese then applied cheese mixture & turned on the broiler. Voilà! Crispy & delicious

By: Gluten Free Mommy » Breakfast: A Gluten-Free Round-up

Gluten Free Mommy » Breakfast: A Gluten-Free Round-up — Thu, 20 Sep 2007 04:25:17 +0000

[...] My Crustless Spinach Tomato Quiche [...]

By: Natalie

Natalie — Mon, 23 Apr 2007 00:59:31 +0000

I am glad you liked it! Thanks for the note, I will go back and add in the instructions for the spinach!

By: Kathy

Kathy — Mon, 23 Apr 2007 00:36:21 +0000

This was very tasty. My husband and I finished the whole quiche in one sitting!

One note, you forgot to mention when to add the spinach in the recipe instructions. I just put them on before the tomatoes, since that’s what it looked like in the picture, and it turned out great.

By: Natalie

Natalie — Tue, 10 Apr 2007 13:35:24 +0000

Crab Quiche is a good one for company. My husband did manage to get my toddler to eat some of the crab quiche, but he is going through the bottomless pit phase right now. He will eat anything!

By: Slacker Mom

Slacker Mom — Tue, 10 Apr 2007 12:49:17 +0000

Looks yummy!

I will have to try that crab one sometime…I am not sure that my children would eat it…but you have a great idea here…just make a smaller one for them…

Leftover quiche is a wonderful thing!!!