Welcome to the Gluten Free Menu Swap! This is going to be short and sweet today because my kids sense productivity and are protesting loudly! The gluten free ingredient of the week is lemon. There are a few other bloggers with gluten free menus, so go check them out for great dinner [...]

Posted on March 31st, 2008 by Natalie
Filed under: gluten free menu | 8 Comments »

Classic angel food cake is naturally casein free and can be a delicious gluten-free cake too. If you remember cardboard, spongey, store-bought angel food cake, this is nothing like that. Homemade angel food cake is moist, tender and definitely worth trying! When strawberries are not in season, try lemon curd, chocolate [...]

Posted on March 27th, 2008 by Natalie
Filed under: Cake Recipes | 16 Comments »

This recipe makes a great vegetable party dip. I normally set out assorted bell peppers, sugar snap peas, baby carrots, and celery. Tortilla chips could also be used here, but the vegetable assortment is always popular and looks great on the table. If you are making party dips, make sure everything [...]

Posted on March 25th, 2008 by Natalie
Filed under: Appetizer Recipes | 6 Comments »

This recipe tastes exactly like a gluten-loaded Otis Spunkmeyer blueberry muffin. It is pretty uncanny actually (in my long-ago memory anyway) and I sat there thinking, “is that really a good thing?” tee hee. I have eaten two servings already, so I suppose it is a good thing! This blueberry cake makes [...]

Posted on March 20th, 2008 by Natalie
Filed under: Cake Recipes | 21 Comments »

I did not get a single recipe up last week! It wasn’t for lack of trying either. I learned a lot about gluten-free baking, but I didn’t have anything to post for all of my efforts. I am really trying to focus on other things, but all I want to do is bake [...]

Posted on March 16th, 2008 by Natalie
Filed under: gluten free menu | 6 Comments »