Gluten Free Menu Swap- November 26th

Is anyone else feeling a tad overwhelmed with the holiday season? I am sure no one feels like cooking (or planning to cook) anything this week. I have been gone for almost a week, so I am actually eager to get back in my own gluten-free kitchen. I never eat [...]

Gluten Free Menu Swap- November 19th

Since going gluten-free, I have wanted to stay home for the holidays. I am tired of negotiating which part of the meal will be gluten-free and figuring out what gluten-laden dishes/desserts the other family members “can’t live without.” I would love to be able to help my mother fix the Thanksgiving meal from [...]

Green Bean Casserole

This is the Thanksgiving green bean casserole recipe I promised!

GLUTEN FREE GREEN BEAN CASSEROLE
Cream of Mushroom Soup:
olive oil
1 lb. button mushrooms (or any other kind you prefer)
6 Tablespoons butter
2 cups chicken/vegetable broth
2 cups whole milk
6 Tablespoons flour (sweet rice flour preferably, but brown rice flour works ok too)
1 teaspoon Coleman’s dry mustard
less than 1/8 teaspoon [...]

Gluten Free Menu Swap- November 12

I ended up going out of town for most of last week. My little babes are completely worn out from being at their Grandmother’s house. My mother owns a golf cart (yellow paint complete with flames) that has yet to grace a golf course I am sure; however it provides lots of entertainment [...]

How to Make French Fried Onions

I converted my family’s Green Bean Casserole Recipe today. I wanted to make sure this classic was ready to go for Thanksgiving dinner. Last year, I was in a rush and at the last minute we popped out a recipe using Progresso mushroom soup and no french onion topping. Big mistake! [...]